Argentine Cuisine

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Cuisine of Argentina - Argentine cuisine is distinct from that of the rest of Latin America by the characteristic influx of two great European traditions: Italian and Spanish cuisine. Beyond these there is the influence of native American cuisine.

Chimichurri - Chimichurri is a sauce and marinade used with grilled meat in Argentine and Uruguayan cuisine.

Cuisine of Canada - Canadian cuisine varies widely from region to region. Generally, the traditional cuisine of English Canada is closely related to British and American cuisine, while the traditional cuisine of Québec and French Canada has evolved from French cuisine.

Hong Kong-style Western cuisine - Hong Kong-style western cuisine is a style of American and European cooking served by some restaurants in Hong Kong (such as cha chaan tengs), as well as places where many Hong Kong residents immigrated to. This is the opposite of American Chinese cuisine, a Chinese cuisine geared towards Westerners; rather it is a western cuisine geared toward the Chinese population in Hong Kong as well as Chinese immigrants in other countries.


Suggested Web Sites

Argentina - Land of the Gauchos - Recipes and articles on Argentine cuisine, from GlobalGourmet.

Cooking Argentine Cuisine - Offers cooking classes in Buenos Aires.

Argentine Recipes - Small collection of submitted Argentine recipes.

Source: BazSites.com

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