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Food processing equipment - Food processing equipment are the materials and machinery needed for food processing of food manufacturing. A lot of companies around the world are specialised in building this kind of equipment.

Kosher/Parve - Kosher/Parve (also spelled pareve or parevine) is a Jewish kosher or Kashrut certification for food. It means that the food does not contain any animal products including dairy, the food has not been in contact with any animal products, and that the equipment used to process the food has never been used for, or come in contact with any animal product.

Sousse - Sousse (Arabic سوسة Susa), 140 km south of Tunis, is situated on the east coast of Tunisia and is the most important junction for overland communications in Tunisia. The economical base for Sousse is transport equipment, processed food, olive oil, textiles and tourism.

Alpine style - Alpine style refers to mountaineering in a self-sufficient manner, thereby carrying all ones food, shelter, equipment etc. as one climbs, as opposed to expedition style (or siege style) mountaineering which involves setting up a fixed line of stocked camps on the mountain which can be accessed at ones leisure.


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